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For over a century, Colorado Peaches have been known for their exceptional flavor and eating quality. The juicy sweet flavor is a result of unique growing conditions and cultural methods utilized solely in this region. Our peaches grow at a high altitude of 4800 feet above sea level and receive an abundance of elevation enhanced sunshine. Cool arid nights and warm long days contribute to the exceptional flavor of our golden fruit.

The snow melt from The Rocky Mountains flows gracefully into the valley picking up nutrients along its journey. The rich blend of natural minerals supplied by the cool mountain waters and alluvial soils are drawn up by the roots of the trees, travel through every branch, and are delivered to the ripening fruit. Our fruit is picked when it is tree ripe to ensure the savory taste of the distinguished Palisade Peach.